Gooey Chocolate Protein Bars
Try these No-bake Gooey Chocolate, Peanut Butter, Raspberry, Hemp Seed Protein Bars. (Recipe created by Aga of Green Kai Plant-based recipes.)
The base is chocolatey, fudgey, and chewy, with a peanut butter centre, and topped with melted chocolate, hemp hearts and raspberries. Yum!
Packed with protein and perfect as a vegan snack or dessert. 💚
Recipe and photo credit to Aga / Green Kai
Ingredients
Use the check-boxes below and mark the ingredients as you go
Directions
Instructions:
1. In a food processor, place peanut butter, hemp seeds, cacao powder, dates, cashews and vanilla essence. Blend until well combined.
2. Place in a square cake tin, spread evenly with a spatula and press.
3. In a medium bowl, combine peanut butter with maple syrup (optional), and spread it over the base, place it in the fridge for the time being.
4. Melt the chocolate with coconut oil and pour it over the peanut butter layer.
5. Top with hemp hearts and raspberries.
6. Place in the fridge for 30+ minutes to set.
7. Enjoy! 😊
Notes: these can be stored in the freezer! Remove from the freezer 15-20 minutes before serving
More recipes to try
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Ingredients
Directions
Instructions:
1. In a food processor, place peanut butter, hemp seeds, cacao powder, dates, cashews and vanilla essence. Blend until well combined.
2. Place in a square cake tin, spread evenly with a spatula and press.
3. In a medium bowl, combine peanut butter with maple syrup (optional), and spread it over the base, place it in the fridge for the time being.
4. Melt the chocolate with coconut oil and pour it over the peanut butter layer.
5. Top with hemp hearts and raspberries.
6. Place in the fridge for 30+ minutes to set.
7. Enjoy! 😊
Notes: these can be stored in the freezer! Remove from the freezer 15-20 minutes before serving
