Chocolate Fudge Cake - Hemp New Zealand™

Chocolate Fudge Cake

An easy, no-bake slice, this fudge cake is the perfect partner with a cuppa or as an after dinner treat.  The dried fruit component can be swapped out with cranberries, chopped apricots, or chopped dates.

Ingredients

Use the check-boxes below and mark the ingredients as you go

 125 g Butter
 1 Packet Wine Biscuits
 ¾ cup Sultanas or Raisins
 ½ Tin of Sweetened Condensed Milk
 ¾ cup Hemp Hearts
 1 tbsp Cocoa
 1 cup Chocolate Melts
 Hemp Hearts for sprinkling

Directions

1

Crush the wine biscuits in a blender or a food processor and add to a medium sized bowl. Melt the butter and condensed milk gently and pour over crushed biscuits. Add in the sultanas, hemp hearts, and cocoa and press into a small sponge roll tin lined with baking paper or tin foil. A little extra paper on the sides can be used as handles to remove the fudge cake from the tin later when it's time to slice it up. The size of your tin will determine the thickness of your fudge cake.

Melt the chocolate melts, spread over slice, and decorate with extra hemp hearts. Double the melts if you like an extra thick topping!

If you don't have chocolate melts, chocolate icing will also work here.

Refrigerate until set then cut into treat-sized squares. Pop into a container, separating the layers of slice with baking paper and refrigerate until required.

Beauuuuutiful! <3

More fudgy recipes to try

Adding the nutritious goodness of hemp into your recipes is easy with these simple but delicious hemp recipes. We have something for everyone!

 

Ingredients

 125 g Butter
 1 Packet Wine Biscuits
 ¾ cup Sultanas or Raisins
 ½ Tin of Sweetened Condensed Milk
 ¾ cup Hemp Hearts
 1 tbsp Cocoa
 1 cup Chocolate Melts
 Hemp Hearts for sprinkling

Directions

1

Crush the wine biscuits in a blender or a food processor and add to a medium sized bowl. Melt the butter and condensed milk gently and pour over crushed biscuits. Add in the sultanas, hemp hearts, and cocoa and press into a small sponge roll tin lined with baking paper or tin foil. A little extra paper on the sides can be used as handles to remove the fudge cake from the tin later when it's time to slice it up. The size of your tin will determine the thickness of your fudge cake.

Melt the chocolate melts, spread over slice, and decorate with extra hemp hearts. Double the melts if you like an extra thick topping!

If you don't have chocolate melts, chocolate icing will also work here.

Refrigerate until set then cut into treat-sized squares. Pop into a container, separating the layers of slice with baking paper and refrigerate until required.

Beauuuuutiful! <3

Chocolate Fudge Cake
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