Name: Easter Hemp Cross Buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 tsp Sure bake yeast; 450 g White flour; ½ tsp Sea/himalayan salt; 2 tbsp Milk powder; 6 tbsp Butter; 3 tbsp Brown sugar; 30 g Hemp protein powder; 30 g Hemp seed hearts; 1 tbsp Spray free orange rind; 3 tsp Allspice; 250 ml Water; ¾ cup Sultanas

The perfect addition to Easter - homemade Hot Cross Buns! This yummy home baking is easy, nutritious, and delicious!! It is so very therapeutic filling the house with the delicious aroma of classic hot cross buns. Adding our vegan certified Pure Hemp Protein and Kiwi Hemp Hearts, make these buns a yummy treat.

Cook Time25 mins

Ingredients

Use the checkboxes below and mark the ingredients as you go

4 tsp Sure bake yeast

450 g White flour

½ tsp Sea/himalayan salt

2 tbsp Milk powder

6 tbsp Butter

3 tbsp Brown sugar

30 g Hemp protein powder

30 g Hemp seed hearts

1 tbsp Spray free orange rind

3 tsp Allspice

250 ml Water

¾ cup Sultanas

Directions

Method:

1. Mix all ingredients together in a bowl or mixer
2. Divide the dough into 10 or 12 equal portions, roll each portion into a bowl and rest for 20 minutes
3. Shape into a smooth ball but gently rolling and placed on a baking tray
4. Cover and leave to rise in a warm place (30°C – 35°C) for about 30 minutes until they have doubled in size,
5. Put the crosses on the dough before baking:
6. Mix flour and oil together and add a little water time to form a squeezable paste
7. Place in a piping bag or use a plastic bag with the corner cut off,
8. Bake in a preheated oven on 200°c for 15 to 25 minutes until golden brown remove from oven
9. Mix sugar and hot water together and brush the buns with the glaze when they are still hot