Gluten-Free Flourless Hemp Seed & Orange Cake
This Gluten-Free Flourless Hemp Seed & Orange Cake ticks all the right boxes - moist and delicious! Our vegan-certified Kiwi Hemp Hearts give it a lovely texture.
Ingredients
Use the checkboxes below and mark the ingredients as you go
Directions
This Gluten-Free Flourless Hemp Seed & Orange Cake ticks all the right boxes - moist and delicious! Serve with a dollop of cream or coconut yogurt.
1. Wash the navel oranges, cut off the ends (discard the ends) and place the oranges into a large pot.
2. Cover with water and bring to the boil on the stovetop for 2 hours (add more water during this time).
3. Remove the oranges from the water and allow to cool completely (they'll be nice and soft).
4. Preheat oven to 160 degrees celsius (fan-forced).
5. Grease and line the base and sides of a 22cm springform pan with baking paper and set aside.
6. Chop the cooled oranges into pieces and place into a food processor.
7. Process until completely smooth and no lumps remain. Set aside.
8. Beat the eggs and sugar in a large bowl until pale and frothy (about 2 minutes on high using hand-held beaters).
9. Add the orange puree and stir through.
10. Add the almond meal, hemp hearts and baking powder and stir through.
11. Pour the mixture into the prepared baking tin.
12. Sprinkle the remaining hearts and flaked almonds over the top of the cake.
13. Bake for 60 minutes or until a skewer inserted into the middle comes out with just a few crumbs on it.
14. Allow to cool completely in the tin (preferably place it into the fridge overnight.
15. Dust with icing sugar and sprinkle with the orange zest just before serving.
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Ingredients
Directions
This Gluten-Free Flourless Hemp Seed & Orange Cake ticks all the right boxes - moist and delicious! Serve with a dollop of cream or coconut yogurt.
1. Wash the navel oranges, cut off the ends (discard the ends) and place the oranges into a large pot.
2. Cover with water and bring to the boil on the stovetop for 2 hours (add more water during this time).
3. Remove the oranges from the water and allow to cool completely (they'll be nice and soft).
4. Preheat oven to 160 degrees celsius (fan-forced).
5. Grease and line the base and sides of a 22cm springform pan with baking paper and set aside.
6. Chop the cooled oranges into pieces and place into a food processor.
7. Process until completely smooth and no lumps remain. Set aside.
8. Beat the eggs and sugar in a large bowl until pale and frothy (about 2 minutes on high using hand-held beaters).
9. Add the orange puree and stir through.
10. Add the almond meal, hemp hearts and baking powder and stir through.
11. Pour the mixture into the prepared baking tin.
12. Sprinkle the remaining hearts and flaked almonds over the top of the cake.
13. Bake for 60 minutes or until a skewer inserted into the middle comes out with just a few crumbs on it.
14. Allow to cool completely in the tin (preferably place it into the fridge overnight.
15. Dust with icing sugar and sprinkle with the orange zest just before serving.
The ingredients list is missing?
Dear Sue, thank you for pointing this out – we have fixed it now!
2 oranges with peel and seeds?
Hi Eva,
To begin with yes. During step 6, you can remove any seeds if you like 🙂
Regards,
The Hemp Farm Team.