Vegan Cheese Dip (Queso)
Try this Vegan Queso! It smells and tastes just like the real queso dip but dairy-free. Packed with the good stuff – vegetables, hemp hearts, and hempseed oil. Delicious and nutritious! A perfect plant-based snack to serve with your favourite corn chips.
Recipe and photo credit to Aga / Green Kai (delicious and family-friendly plant-based meals)
Ingredients
Use the check-boxes below and mark the ingredients as you go
Directions
Instructions:
1. Peel the potatoes and chop them into quarters, cut the cauliflower florets, and boil them together in salty water until tender.
2. Drain and cool the potatoes and cauliflower to room temperature.
3. Place them in the blender. Add nutritional yeast, hemp hearts, garlic clove, salt, turmeric, soy milk, hemp oil, and apple cider vinegar. Blend until smooth and creamy.
4. Garnish with chopped tomato and coriander and serve with your favourite corn chips.
5. Enjoy! 💚
More recipes to try
Adding the nutritious goodness of hemp into your recipes is easy with these simple but delicious hemp recipes. We have something for everyone!
Ingredients
Directions
Instructions:
1. Peel the potatoes and chop them into quarters, cut the cauliflower florets, and boil them together in salty water until tender.
2. Drain and cool the potatoes and cauliflower to room temperature.
3. Place them in the blender. Add nutritional yeast, hemp hearts, garlic clove, salt, turmeric, soy milk, hemp oil, and apple cider vinegar. Blend until smooth and creamy.
4. Garnish with chopped tomato and coriander and serve with your favourite corn chips.
5. Enjoy! 💚
