Blueberry Protein Oatcake
Fuel your day with freshly baked Blueberry Protein Oatcake. A powerhouse of nutrition combining the goodness of oats, milk, egg, and protein powder. Packed with the wholesome crunch of hemp hearts and a burst of sweetness from blueberries, this recipe is a delicious way to kickstart your morning. Whether you choose to bake it in an air fryer or in the oven, each large serving boasts around 25g of protein, making it the perfect fuel for your active lifestyle. Simple, nutritious, and satisfying! (This recipe makes 2 large servings or 4 smaller servings)
Double the recipe for a larger batch, best done in the oven!
IDEA!! - Perfect make ahead breakfast for food preppers.
Ingredients
Use the checkboxes below and mark the ingredients as you go
Directions
Add the dry ingredients to a bowl, and stir to combine.
Add the beaten egg, milk, and maple syrup (if using) and mix well until combined with the dry ingredients, gently fold in the blueberries to finish.
Pour into a lined air fryer baking tin and top with extra blueberries and hemp hearts. Alternatively, bake in the oven in a small, lined baking dish.
Bake at 180C for 20-25 mins until cooked through.
Remove from oven to cool slightly and slice. This recipe works well for food preppers!
Enjoy warm on its own or serve with yoghurt and extra fruit.
Easy to follow Hemp recipes that taste delicious!
Adding the nutritious goodness of hemp into your recipes is easy with these simple but delicious plant-based recipes. We have something for everyone!
Try these other tasty breakfast ideas
Hempseed & Apple Bircher
Oaty Breakfast Baskets
Hempseed & Protein Bagels
Ingredients
Directions
Add the dry ingredients to a bowl, and stir to combine.
Add the beaten egg, milk, and maple syrup (if using) and mix well until combined with the dry ingredients, gently fold in the blueberries to finish.
Pour into a lined air fryer baking tin and top with extra blueberries and hemp hearts. Alternatively, bake in the oven in a small, lined baking dish.
Bake at 180C for 20-25 mins until cooked through.
Remove from oven to cool slightly and slice. This recipe works well for food preppers!
Enjoy warm on its own or serve with yoghurt and extra fruit.
