Hemp Hearts Crusted Tofu - Hemp New Zealand™
Hemp Hearts Crusted Tofu

Hemp Hearts Crusted Tofu

Coating your tofu in hemp hearts is a great way to add a little more crunch and texture to tofu if you’re not a huge fan.  If you are, then you’re sure to love this recipe.  For little extra zing, add a little chili powder, or drizzle with chili oil after. 

Cook Time30 mins

Ingredients

Use the checkboxes below and mark the ingredients off as you go

2-3 servings
 1 block tofu (we used Bean Supreme Organic Tofu)
 1 tbsp sesame oil (or use olive, canola oil)
 1 tbsp soy sauce (or tamari for GF)
 1 tbsp almond flour 
 1 tbsp cornflour
 1 tbsp hemp hearts

Directions

1

1) Drain water from the tofu and gently squeeze as much water as possible using your palms.

2) Place tofu on a plate then place another plate over it. Then place a heavy object such as a skillet to help squeeze additional water for 30 minutes or so. Drain water in between that accumulates on the plate.

3) Cut tofu into cubes and use a paper towel to absorb additional moisture and pat dry. Repeat the process 2-3 times.

4) Preheat the oven to 200C

5) Line a baking sheet with parchment paper or silicon mat.

6) In a medium bowl, combine tofu with sesame oil, soy sauce (or tamari) and combine well.

7) Combine almond flour, cornflour, and hemp seeds until it evenly coats tofu.

(Repeat, if you want an extra thick and crunchy coating)

8) Arrange the tofu in an even layer on a baking sheet.

9) Bake for 30-35 minutes. Turn at 15 mins and continue baking until golden.

10) Et Voila!

Try some of our other Hempy snack recipes

Adding the nutritious goodness of hemp into your recipes is easy with these simple but delicious hemp recipes. We have something for everyone!

 

Credit: foodpleasureandhealth.com/

Ingredients

2-3 servings
 1 block tofu (we used Bean Supreme Organic Tofu)
 1 tbsp sesame oil (or use olive, canola oil)
 1 tbsp soy sauce (or tamari for GF)
 1 tbsp almond flour 
 1 tbsp cornflour
 1 tbsp hemp hearts

Directions

1

1) Drain water from the tofu and gently squeeze as much water as possible using your palms.

2) Place tofu on a plate then place another plate over it. Then place a heavy object such as a skillet to help squeeze additional water for 30 minutes or so. Drain water in between that accumulates on the plate.

3) Cut tofu into cubes and use a paper towel to absorb additional moisture and pat dry. Repeat the process 2-3 times.

4) Preheat the oven to 200C

5) Line a baking sheet with parchment paper or silicon mat.

6) In a medium bowl, combine tofu with sesame oil, soy sauce (or tamari) and combine well.

7) Combine almond flour, cornflour, and hemp seeds until it evenly coats tofu.

(Repeat, if you want an extra thick and crunchy coating)

8) Arrange the tofu in an even layer on a baking sheet.

9) Bake for 30-35 minutes. Turn at 15 mins and continue baking until golden.

10) Et Voila!

Hemp Hearts Crusted Tofu
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