Nutty no-bake brownie bites (with freeze-dried raspberries, almond meal, hemp hearts, pecans, and dark chocolate.) This is a small batch recipe that will make 8 servings. Perfect as a deliciously decadent after dinner treat that you can still feel good about eating!
Ingredients
- Base
- 1 cup almond meal
- ½ cup hemp hearts
- ¼ cup cocoa powder
- 3 tbsp melted coconut oil
- 2 tbsp maple syrup
- ¼ cup freeze-dried rasperries
- ½ cup chopped pecans
- ½ cup dark chocolate chips
- Topping 1
- ¼ cup dark chocolate chips
- 1 tsp coconut oil
- Topping 2
- 1 sprinkle pecans (whole or chopped)
- 1 sprinkle hemp hearts
- 1 sprinkle of freeze-dried raspberries
- 1 sprinkle of dark chocolate chips
Directions
- Base
- Mix the almond meal, hemp hearts, cocoa powder, melted coconut oil, maple syrup, and freeze-dried raspberries in a bowl until combined.
- Roughly chop the first measure of nuts and chocolate chips and stir through the mixture. (If you feel it isn't holding together you can always add a little more coconut oil.)
- Line a small loaf-tin with grease-proof paper and tip in the brownie mixture. Press down with the back of a spoon or a piece of scrunched up grease-proof paper until you have an even layer.
- Topping 1
- Melt the dark chocolate chips with the coconut oil and quickly spread over the base.
- Topping 2
- Sprinkle before chocolate sets with pecans, chocolate chips, hemp hearts and freeze-dried raspberries.
- Pop into the fridge or freezer until set and cut into 8 squares with a sharp knife.
- Delish!!
- (Store in the fridge)