Shortbread Recipe With a Plant-Based Superfood | Hemp Farm
Shortbread made with a plant-based superfood - hemp

Shortbread Recipe With a Plant-Based Superfood

Shortbread tastes amazing but when you add a superior plant-based protein you are getting the nutritional benefits of this superfood which is a great source of magnesium. In this shortbread recipe, we have used vegan-certified Kiwi Hemp Hearts

Ingredients

Use the checkboxes below and mark the ingredients as you go

 230 g Salted butter
 ½ cup Caster sugar
 1 tsp Vanilla essence
 1 pinch Salt
 2 cups All-purpose flour (Main)
 95 g Cornflour
 ½ cup Hemp seeds (Main)

Directions

1

Preheat oven to 150°C. Lightly grease a large baking tray.

2

In a large bowl cream together butter, caster sugar, vanilla essence and salt until pale in colour (can be done by hand or in an electric mixer).

3

In a separate medium bowl mix together flour and cornflour, then sieve into butter mixture. Add hemp seeds and mix quickly and thoroughly to bring all ingredients together – but don't over-mix as you run the risk of warming the shortbread mixture, which will result in a poor crumb.

4

Turn out onto a lightly floured work surface and knead gently and quickly to form a loose dough. Place dough between 2 sheets of greaseproof paper and roll out to 1cm thick. Cut into desired shapes using cookie cutters then transfer to a baking tray.

5

Bake for 15 minutes at 150°C then turn oven down to 130°C and continue baking for 10-15 minutes or until pale and crisp.

6

Remove from oven and carefully transfer to a wire rack to cool.

Easy to follow Hemp recipes that taste delicious!

Adding the nutritious goodness of hemp into your recipes is easy with these simple but delicious plant-based recipes. We have something for everyone!

Plant-Based baking recipes to try 

Hot Cross Buns
Kiwi Hemp Hearts & Almond Granola Slice
Hemp Hearts and Mixed Seed Crackers

Source: Simon Gault

Ingredients

 230 g Salted butter
 ½ cup Caster sugar
 1 tsp Vanilla essence
 1 pinch Salt
 2 cups All-purpose flour (Main)
 95 g Cornflour
 ½ cup Hemp seeds (Main)

Directions

1

Preheat oven to 150°C. Lightly grease a large baking tray.

2

In a large bowl cream together butter, caster sugar, vanilla essence and salt until pale in colour (can be done by hand or in an electric mixer).

3

In a separate medium bowl mix together flour and cornflour, then sieve into butter mixture. Add hemp seeds and mix quickly and thoroughly to bring all ingredients together – but don't over-mix as you run the risk of warming the shortbread mixture, which will result in a poor crumb.

4

Turn out onto a lightly floured work surface and knead gently and quickly to form a loose dough. Place dough between 2 sheets of greaseproof paper and roll out to 1cm thick. Cut into desired shapes using cookie cutters then transfer to a baking tray.

5

Bake for 15 minutes at 150°C then turn oven down to 130°C and continue baking for 10-15 minutes or until pale and crisp.

6

Remove from oven and carefully transfer to a wire rack to cool.

Shortbread Recipe With a Plant-Based Superfood
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