Rice Bubble Hearts - Slice Recipes Hemp New Zealand™
Rice bubble hearts

Rice Bubble Hearts

Here's a cute recipe to try for Valentine's Day.  Rice bubbles, hemp seed hearts, and mini marshmallows... and decorate away!

Ingredients

Use the checkboxes below and mark the ingredients as you go

 5 cups Rice bubbles
 1 cup Hemp hearts
 3 tbsp Butter
 4 cups Mini marshmallows
 White Chocolate (or icing)
 Pink colouring

Directions

1

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add rice bubbles and hemp hearts and stir until well coated.

3. Press mixture into 13 x 9 x 2-inch pan lined with baking paper, leaving extra to remove slice.

4. Carefully remove slice from tray as a slab using the baking paper, and using a heart-shaped cookie cutter cut out your shapes. (You can get creative with the offcuts as well, or re-press to make more cut-outs)

5. Refrigerate hearts until set and get creative with your decorating using white chocolate or icing.

MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. (Microwave cooking times may vary!)
Follow remaining steps as above.

Easy to follow Hemp recipes that taste delicious!

Adding the nutritious goodness of hemp into your recipes is easy with these simple but delicious plant-based recipes. We have something for everyone!

More recipes with hemp hearts to try 

Gluten-Free Hemp Crispies
Candied Cinnamon Nuts
Nutty Seed Loaf

Ingredients

 5 cups Rice bubbles
 1 cup Hemp hearts
 3 tbsp Butter
 4 cups Mini marshmallows
 White Chocolate (or icing)
 Pink colouring

Directions

1

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add rice bubbles and hemp hearts and stir until well coated.

3. Press mixture into 13 x 9 x 2-inch pan lined with baking paper, leaving extra to remove slice.

4. Carefully remove slice from tray as a slab using the baking paper, and using a heart-shaped cookie cutter cut out your shapes. (You can get creative with the offcuts as well, or re-press to make more cut-outs)

5. Refrigerate hearts until set and get creative with your decorating using white chocolate or icing.

MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. (Microwave cooking times may vary!)
Follow remaining steps as above.

Rice Bubble Hearts

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