Ingredients
Use the check boxes below and mark the ingredients of as you go
Directions
Preheat the oven 180°
Finely slice golden beetroot on mandolin or with a peeler
Finely slice candy beetroot on mandolin or with a peeler
Place the red beetroots on a sheet of foil and drizzle with hemp seed oil and season well
Wrap the foil around & cover the beetroot now place it in the oven for one and a half hours, after cooking remove from the oven and unwrap the beetroots and allow to cool enough to handle, peel the beetroots using a small knife and slice each one into eight wedges.
Put three quarters of the hemp hearts in a blender with 25 mL of water blend until smooth and creamy season with salt and adding a little more water if needed to form a smooth purée.
spread three quarters of the hemp heart purée over the pastry disc, mix the hemp oil and balsamic vinegar in a large bowl, add the roasted beetroot wedges in the candy and yellow beetroot slices season well with salt and black pepper coating well in the dressing place ¼ of the beetroot slices overlapping each other over the top of the hemp heart purée pipe the remaining purée on top then garnish with the remaining slices of yellow & candy beetroot garnish with a few toasted pine nuts sprinkle with hemp hearts lots .
Yum YUM Yum, Enjoy!
About Hemp Farm Recipes
All our recipes are made with the love of all things hemp. Carefully Grown and harvested fresh from farm to table. Adding the nutritious goodness of hemp into your recipes is easy with these simple but delicious recipes. We have something for everyone!
Pure NZ Kiwi Hemp Seed Oil
Pure NZ Kiwi Hemp Seed Hearts
Pure Hemp Protein
Ingredients
Directions
Preheat the oven 180°
Finely slice golden beetroot on mandolin or with a peeler
Finely slice candy beetroot on mandolin or with a peeler
Place the red beetroots on a sheet of foil and drizzle with hemp seed oil and season well
Wrap the foil around & cover the beetroot now place it in the oven for one and a half hours, after cooking remove from the oven and unwrap the beetroots and allow to cool enough to handle, peel the beetroots using a small knife and slice each one into eight wedges.
Put three quarters of the hemp hearts in a blender with 25 mL of water blend until smooth and creamy season with salt and adding a little more water if needed to form a smooth purée.
spread three quarters of the hemp heart purée over the pastry disc, mix the hemp oil and balsamic vinegar in a large bowl, add the roasted beetroot wedges in the candy and yellow beetroot slices season well with salt and black pepper coating well in the dressing place ¼ of the beetroot slices overlapping each other over the top of the hemp heart purée pipe the remaining purée on top then garnish with the remaining slices of yellow & candy beetroot garnish with a few toasted pine nuts sprinkle with hemp hearts lots .
Yum YUM Yum, Enjoy!