Soak the cashews in warm water for at least 30 minutes to soften. Drain before using.
Add all ingredients to a high-powered blend and blend on high for 2 minutes or until super creamy and smooth.
Serve over your favorite pasta or veggies.
Notes:
Leftovers can be refrigerated.
To make this sauce nut-free, omit the raw cashews and use 1 cup Hemp Seeds and nut-free plant-based milk.
Credit: https://www.blissfulbasil.com/hemp-seed-alfredo-sauce/