Hemp Hearts and Mixed Seed Crackers
Ingredients
Use the check boxes below and mark the ingredients of as you go
Directions
Home-made crackers – quick, easy, versatile and waste-free. Using HempFarm® hemp hearts makes these extra nutritious and yummy.
The gelatinous chia and flax seeds are there to hold the other ingredients together, but you can experiment with whichever seeds you may have at home. You can also add oats or buckwheat groats to the mix, otherwise keep it completely gluten and grain-free.
Serve these with your favourite cheeses or with this delicious Hemp and Walnut Pate
1. Pre-Heat oven to 170’C.
2. Place all the seeds and the salt into a mixing bowl.
3. Pour in the water and mix to combine, leave for 15 min allowing the chia & flax seeds to soften and bind everything together.
4. Line a baking tray with baking paper. Tip the mixture on to the tray and evenly spread it out as thin as possible, without creating any holes, approximately 4mm thick. Then sprinkle with some flaky sea salt.
5. Bake for 30 min.
6. Remove the tray from the oven and slice the sheet with a pizza cutter or butter knife into desired cracker sizes. Then return to the tray back into the oven and cook for another 20-30 min until crisp with a slight golden colour.
7. Remove from oven tray and place on a cooling rack till cold.
8. Place the cold crackers in an airtight container until needed.
Enjoy!
About Hemp Farm Recipes
All our recipes are made with the love of all things hemp. Carefully Grown and harvested fresh from farm to table. Adding the nutritious goodness of hemp into your recipes is easy with these simple but delicious recipes. We have something for everyone!
Pure NZ Kiwi Hemp Seed Oil
Pure NZ Kiwi Hemp Seed Hearts
Pure Hemp Protein
Ingredients
Directions
Home-made crackers – quick, easy, versatile and waste-free. Using HempFarm® hemp hearts makes these extra nutritious and yummy.
The gelatinous chia and flax seeds are there to hold the other ingredients together, but you can experiment with whichever seeds you may have at home. You can also add oats or buckwheat groats to the mix, otherwise keep it completely gluten and grain-free.
Serve these with your favourite cheeses or with this delicious Hemp and Walnut Pate
1. Pre-Heat oven to 170’C.
2. Place all the seeds and the salt into a mixing bowl.
3. Pour in the water and mix to combine, leave for 15 min allowing the chia & flax seeds to soften and bind everything together.
4. Line a baking tray with baking paper. Tip the mixture on to the tray and evenly spread it out as thin as possible, without creating any holes, approximately 4mm thick. Then sprinkle with some flaky sea salt.
5. Bake for 30 min.
6. Remove the tray from the oven and slice the sheet with a pizza cutter or butter knife into desired cracker sizes. Then return to the tray back into the oven and cook for another 20-30 min until crisp with a slight golden colour.
7. Remove from oven tray and place on a cooling rack till cold.
8. Place the cold crackers in an airtight container until needed.
Enjoy!
I think there is something seriously wrong with the proportions for this recipe. Either way too much water or the chia and linseed measures are wrong.
Hi Mary,
Thank you for your feedback and for picking this up!
The measurements for the Chia and Linseed were incorrect as you thought. This has since been corrected.
Sorry for any inconvenience this may have caused.
Regards,
The HempFarm Team.