1. Cut cauliflower into even florets and steam in a large pot with a steamer basket (covered) until tender - approx 15min. Remove from the heat and set aside uncovered to cool slightly and remove some of the moisture.
2. In the meantime, sauté garlic in Hemp Seed Oil (or Olive Oil/Vegan Butter) in a small pan over a low heat for 1-2 minutes. Be careful not to burn it otherwise you will get a bitter taste! Alternatively, you can keep it raw for more punch.
Take off the heat and set aside.
3. Place all ingredients (except milk and garnishes) into a food processor, or large bowl if using a stick blender, and blend until smooth. If you like the consistency as is leave out the milk or, if you would like it a bit smoother, thin with milk until your get your desired consistency.
4. Taste, and adjust flavour as desired by adding more salt, pepper, oil/butter, garlic or parmesan.
5. Garnish and voila!
Serves: 2-3. Recipe can be easily doubled.
