Hemp Chocolate Berry Crunch Ice Creams
Ingredients
Use the check boxes below and mark the ingredients of as you go
Directions
Soften ice cream at room temperature for 10 minutes.
Combine ice cream, protein powder, strawberries and passionfruit powder but folding all ingredients until combined.
Spoon into ice cream mixture in moulds. Level using a palette knife and place the ice cream sticks, then refreeze for minimum 4- hours (ideally overnight if you can wait that long!).
Once frozen, sprinkle hemp hearts onto a plate then roll the ice creams in the hemp hearts to fully coat them.
Line a cooling rack with greaseproof paper lay ice creams on and put back in the freezer.
Melt the milk and white chocolate in separate bowls in a bain-marie, or by covering with cling film and microwaving in 30 second intervals. Ensure the chocolate is fully melted by mixing frequently with a spoon.
Remove the ice creams from the freezer one at a time, then dip or spoon chocolate over them until they are completely covered. Return to the freezer to set for 10 minutes.
Once set, drizzle white chocolate over the ice creams in a zig zag, then garnish with strawberries and flowers.
Return them to the freezer for later enjoyment!
About Hemp Farm Recipes
All our recipes are made with the love of all things hemp. Carefully Grown and harvested fresh from farm to table. Adding the nutritious goodness of hemp into your recipes is easy with these simple but delicious recipes. We have something for everyone!
Pure NZ Kiwi Hemp Seed Oil
Pure NZ Kiwi Hemp Seed Hearts
Pure Hemp Protein
Ingredients
Directions
Soften ice cream at room temperature for 10 minutes.
Combine ice cream, protein powder, strawberries and passionfruit powder but folding all ingredients until combined.
Spoon into ice cream mixture in moulds. Level using a palette knife and place the ice cream sticks, then refreeze for minimum 4- hours (ideally overnight if you can wait that long!).
Once frozen, sprinkle hemp hearts onto a plate then roll the ice creams in the hemp hearts to fully coat them.
Line a cooling rack with greaseproof paper lay ice creams on and put back in the freezer.
Melt the milk and white chocolate in separate bowls in a bain-marie, or by covering with cling film and microwaving in 30 second intervals. Ensure the chocolate is fully melted by mixing frequently with a spoon.
Remove the ice creams from the freezer one at a time, then dip or spoon chocolate over them until they are completely covered. Return to the freezer to set for 10 minutes.
Once set, drizzle white chocolate over the ice creams in a zig zag, then garnish with strawberries and flowers.
Return them to the freezer for later enjoyment!
