In a large mixing bowl mix the hemp hearts, protein, sauces, paste and spices together and then add chicken nibbles. Mix well to cover the bits thoroughly and marinate for a minimum of 20 minutes or when ready to cook.
Place chicken nibbles onto 2 flat baking trays lined with baking paper and squirt the tomato sauce in a zigzag pattern across, then bake on 200°C for around 30 minutes until cooked.
Place onto a serving platter. Garnish with chopped peanuts & spring onions and serve with Asian slaw and rice.
