Hemp Bread with Gluten-Free Option - Hemp New Zealand™

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Hemp Bread with Gluten-Free Option

Cook Time1 hr

 450 ml Lukewarm water
 3 tbsp Active dry gluten-free yeast
 ½ tsp Active dry gluten-free yeast
 470 g Gluten-free white bread flour
 30 g Hemp protein powder
 30 g Hemp Hearts
 4 tbsp Hemp seed oil
 ½ tsp Flaky sea salt
1

Mix water yeast and sugar together in a jug until activated, around 10 to 15 minutes.

Add bread mix, hemp seed oil, hemp protein, hemp hearts and salt into a large mixing bowl.

Whisk water and yeast mixture together and slowly added to the bowl of dry ingredients folding through as you go.

Add to a greased loaf tin approximately 24 cm long x 13 cm wide x 8 cm high.

Place tin on a lid, inside an upside-down plastic container, make sure the container has enough room so as it does not touch the tin or the mixture as it rises, and allow mixture to rise in a warm place for approximately 40 minutes, this will double in size.

Preheat the oven to 200° c bake or 180° c on fan bake.

Place a bowl with 2 cups of water on a rack on the bottom of the oven this prevents the bread from drying out and burning.

Bake for approximately 50 – 60 minutes, once the loaf is baked removed from the pan and allow to cool before slicing.

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