Mix water yeast and sugar together in a jug until activated, around 10 to 15 minutes.
Add bread mix, hemp seed oil, hemp protein, hemp hearts and salt into a large mixing bowl.
Whisk water and yeast mixture together and slowly added to the bowl of dry ingredients folding through as you go.
Add to a greased loaf tin approximately 24 cm long x 13 cm wide x 8 cm high.
Place tin on a lid, inside an upside-down plastic container, make sure the container has enough room so as it does not touch the tin or the mixture as it rises, and allow mixture to rise in a warm place for approximately 40 minutes, this will double in size.
Preheat the oven to 200° c bake or 180° c on fan bake.
Place a bowl with 2 cups of water on a rack on the bottom of the oven this prevents the bread from drying out and burning.
Bake for approximately 50 – 60 minutes, once the loaf is baked removed from the pan and allow to cool before slicing.
