Hemp Bread with Gluten-Free Option
White loaf with hemp hearts or the gluten-free version with hemp hearts and protein.
If you are into baking your own bread – you will love that you can add some extra nutrition plant-based protein with our hemp seed and protein to your daily bread. We have a gluten-free and white flour version for you and we’d love to know how you enjoyed this!
Ingredients
Use the check boxes below and mark the ingredients of as you go
Directions
Mix water yeast and sugar together in a jug until activated, around 10 to 15 minutes.
Add bread mix, hemp seed oil, hemp protein, hemp hearts and salt into a large mixing bowl.
Whisk water and yeast mixture together and slowly added to the bowl of dry ingredients folding through as you go.
Add to a greased loaf tin approximately 24 cm long x 13 cm wide x 8 cm high.
Place tin on a lid, inside an upside-down plastic container, make sure the container has enough room so as it does not touch the tin or the mixture as it rises, and allow mixture to rise in a warm place for approximately 40 minutes, this will double in size.
Preheat the oven to 200° c bake or 180° c on fan bake.
Place a bowl with 2 cups of water on a rack on the bottom of the oven this prevents the bread from drying out and burning.
Bake for approximately 50 – 60 minutes, once the loaf is baked removed from the pan and allow to cool before slicing.
Plant-Based Bread & Butter Recipes
Adding the nutritious goodness of hemp into your recipes is easy with these simple but delicious plant-based hemp recipes. We have something for everyone!
Educational article
A comparison - plant protein vs animal protein
Click here to read the differences between whey protein & hemp protein
Ingredients
Directions
Mix water yeast and sugar together in a jug until activated, around 10 to 15 minutes.
Add bread mix, hemp seed oil, hemp protein, hemp hearts and salt into a large mixing bowl.
Whisk water and yeast mixture together and slowly added to the bowl of dry ingredients folding through as you go.
Add to a greased loaf tin approximately 24 cm long x 13 cm wide x 8 cm high.
Place tin on a lid, inside an upside-down plastic container, make sure the container has enough room so as it does not touch the tin or the mixture as it rises, and allow mixture to rise in a warm place for approximately 40 minutes, this will double in size.
Preheat the oven to 200° c bake or 180° c on fan bake.
Place a bowl with 2 cups of water on a rack on the bottom of the oven this prevents the bread from drying out and burning.
Bake for approximately 50 – 60 minutes, once the loaf is baked removed from the pan and allow to cool before slicing.
