Apple Loaf Cake - Hemp New Zealand™
hemp-apple-loaf-cake

Apple Loaf Cake

This moist, sweet loaf cake makes an excellent snack or breakfast, and it stays fresh for 5 to 7 days.  Any firm-textured, relatively tart apple will work beautifully here. Hemp seeds (or hemp hearts) are an easily digestible complete protein, offering all nine essential amino acids. 

Cook Time45 mins

Ingredients

Use the check-boxes below and mark the ingredients as you go

 1 ½ cups plus 2 tablespoons Flour
 1 ½ tsp baking powder
 1 tsp ground cinnamon
 1 tsp ground ginger
 1 tsp ground cloves
 ½ tsp ground cardamom
 ¼ tsp baking soda
  cup sugar
 2 eggs
 2 tsp finely grated lemon zest
 ½ tsp salt
 ½ cup rice bran or canola oil
 1 tbsp golden syrup or molasses
 2 apples, peeled, cored, and grated
 ½ cup hemp hearts

Directions

1

Heat oven to 175°C.

Line a small loaf tin with baking paper so that you can remove easily once baked, using the paper as handles to lift out.

In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, cardamom, baking soda, and cloves.

In a large bowl, whisk the sugar, eggs, lemon zest, and salt until the mixture is pale yellow and the sugar has dissolved, 1 to 2 minutes. Add the oil and syrup and whisk until smooth. Stir in the apple and hemp seeds. Fold the dry mixture into the egg mixture until just combined. Scrape the batter into the prepared pan and level the mixture by tapping the pan on the counter.

Bake until a skewer inserted into the centre of the bread comes out almost clean, approx 45 minutes. If the top of the bread begins to darken too much, lay a piece of foil over the top.

Remove from oven and let it cool down before slicing. Best served slathered in butter 😊

More baking recipes to try

Adding the nutritious goodness of hemp into your recipes is easy with these simple but delicious hemp recipes. We have something for everyone!

Based on: finecooking.com’s Apple Hemp Quick Bread

Ingredients

 1 ½ cups plus 2 tablespoons Flour
 1 ½ tsp baking powder
 1 tsp ground cinnamon
 1 tsp ground ginger
 1 tsp ground cloves
 ½ tsp ground cardamom
 ¼ tsp baking soda
  cup sugar
 2 eggs
 2 tsp finely grated lemon zest
 ½ tsp salt
 ½ cup rice bran or canola oil
 1 tbsp golden syrup or molasses
 2 apples, peeled, cored, and grated
 ½ cup hemp hearts

Directions

1

Heat oven to 175°C.

Line a small loaf tin with baking paper so that you can remove easily once baked, using the paper as handles to lift out.

In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, cardamom, baking soda, and cloves.

In a large bowl, whisk the sugar, eggs, lemon zest, and salt until the mixture is pale yellow and the sugar has dissolved, 1 to 2 minutes. Add the oil and syrup and whisk until smooth. Stir in the apple and hemp seeds. Fold the dry mixture into the egg mixture until just combined. Scrape the batter into the prepared pan and level the mixture by tapping the pan on the counter.

Bake until a skewer inserted into the centre of the bread comes out almost clean, approx 45 minutes. If the top of the bread begins to darken too much, lay a piece of foil over the top.

Remove from oven and let it cool down before slicing. Best served slathered in butter 😊

Apple Loaf Cake
Scroll to Top
Pure New Zealand Kiwi Hemp Seed Oil, 250ml & 500ml - Hemp Farm®
Hemp Seed Oil
Hemp Seed Hearts
Hemp Seed Hearts
KiwiOIl-Caps-Healing_Balm
Combo | Bundles
Kiwi-Hemp-Seed-Oil-Capsules
Hemp Seed Capsules
Promise Skincare Range
Natural Skincare
All Product Images
All Products
Pure Hemp Protein
Hemp Protein
Household category image
Household