1. Mix yogurt, peanut butter, and honey in a bowl and spread onto a large tray covered in baking paper
2. Dollop with melted chocolate and swirl with a small fork to mix
3. Gently heat the hemp hearts in a non-stick fry pan until just starting to turn colour. Be careful to keep an eye on them and keep them moving. Toasting them gives them a nuttier flavour!
4. Top mixture with bananas and toasted (or raw) hemp hearts and freeze for approx 4-5 hours
5. Break up into smaller pieces for a frozen dessert or for simply snacking!