Frozen Yoghurt Bark with Toasted Hemp Hearts

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Frozen Yoghurt Bark with Toasted Hemp Hearts

frozen_yoghurt_bark

 1 ¼ cups plain Greek yogurt
 1 tbsp honey
 ½ cup peanut butter
  cup melted dark chocolate
 1 sliced banana
 ¼ cup toasted or raw hemp hearts
1

1. Mix yogurt, peanut butter, and honey in a bowl and spread onto a large tray covered in baking paper

2. Dollop with melted chocolate and swirl with a small fork to mix

3. Gently heat the hemp hearts in a non-stick fry pan until just starting to turn colour. Be careful to keep an eye on them and keep them moving. Toasting them gives them a nuttier flavour!

4. Top mixture with bananas and toasted (or raw) hemp hearts and freeze for approx 4-5 hours

5. Break up into smaller pieces for a frozen dessert or for simply snacking!

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