Candied Cinnamon Nuts

2 cups Almonds (or mixed nuts)

1 cup Sugar

½ cup Water

¼ cup Hemp hearts (add up to a half a cup if you wish)

1 tbsp Ground cinnamon

2 tsp Vanilla essence

1. Combine the water, sugar, cinnamon, (and vanilla if desired), in a saucepan over MEDIUM heat.

2. Bring to a gentle boil.

3. Add the nuts and hemp hearts.

4. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds.

5. Pour the almonds onto a baking sheet lined with waxed paper.

6. Separate almonds using forks.

7. Allow to cool about 15 minutes.

AMAZING AMAZING AMAZING!