Candied Cinnamon Nuts - Hemp New Zealand™

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Candied Cinnamon Nuts

 2 cups Almonds (or mixed nuts)
 1 cup Sugar
 ½ cup Water
 ¼ cup Hemp hearts (add up to a half a cup if you wish)
 1 tbsp Ground cinnamon
 2 tsp Vanilla essence

1. Combine the water, sugar, cinnamon, (and vanilla if desired), in a saucepan over MEDIUM heat.

2. Bring to a gentle boil.

3. Add the nuts and hemp hearts.

4. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds.

5. Pour the almonds onto a baking sheet lined with waxed paper.

6. Separate almonds using forks.

7. Allow to cool about 15 minutes.


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